Yummy Keto Pancakes
20-30 minutes
12 servings
Steering clear of pancakes while on keto diet? This cheerful recipe will do the trick! Make the following fluffy disks of deliciousness and you can even go heavy on the syrup if you invest in a zero-calorie variety, such as Lakanto brand. And of course, smear on the butter if your day’s fat macros allow! For smaller pancakes, as those pictured here, make each pancake with 1/8 cup batter, in which case two pancakes makes one serving.
Ingredients
112 g almond flour
30 g coconut flour
2 tbsp erythritol
1 tsp baking powder
6 eggs, lightly beaten
6 tbsp unsweetened almond milk
1 tsp vanilla extract
Nutritional Information
per serving
102 Calories
7g Fat
6g Protein
1g Net Carbs
Steps
Combine the dry ingredients in a bowl; set aside.
Combine the wet ingredients into a bowl and mix thoroughly. Slowly mix the wet ingredients into the dry ingredients.
Heat a griddle or nonstick skillet over medium-low heat until hot. Pour ¼ cup of the batter onto the griddle and cook for 1 minute. Flip the pancake and cook for 1 minute more.
Credits